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05 May 2009

Tasty Tuesday

Many friends have asked for this recipe so I thought I'd oblige :)

ZUCCHINI QUICHE
  • 3 C. zucchini, chopped
  • 1/2 C. oil
  • 1/2 t. salt
  • 1/2 t. basil, dried
  • 1/2 C. parm cheese
  • 4 eggs, beaten
  • 1 C. Bisquick (low fat)
  • 1/2 t. parsley, dried
  • 1 medium onion, chopped
  • 1/2-1 C. shredded cheese
Mix all ingredients. Bake in lightly greased quiche pan.
Bake at 350 (preheated) 45-50 min (until golden brown)

This is a great way to get kids/adults to eat vegetables and like it.... that's how I got this recipe (due to my dislike of green veggies)

Variations I have used:
  • glass pie plate (if deep dish...may need to cover with foil and bake a little longer)
  • I have added chopped ham, sausage, or bacon...
  • I always add more cheese than it asks for....both parm and shredded
  • I have used swiss, cheddar, mexican mix, colby jack.... for shredded (mex mix or colby jack is best)
Enjoy!

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